![]() ![]() ![]() ![]() With 670 more foods to eat and experience in my lifetime, I better start prioritizing. ![]() Bialys were his favorite and Cheese Blintzes were often on the menu too. There was Salami and Eggs that my dad used to make on Saturdays when I was growing up in the Bronx. I have a lot more eating (and traveling) to do during my life after 50.Īs I perused the pages, the different foods that I’ve enjoyed over the years brought back fond memories, especially in the Jewish section. “At the end of each entry is information that will help you either obtain or cook the food being described.” My foodie retirement projectĮver curious, I wanted to know how many of the 1000 foods I’ve already tasted and how many more I need to consume. “Along the way, I wrestled with issues such as where Middle Eastern food ends and North African cuisines begins,” Mimi notes in the Introduction. The 990-page guide is organized by geography of flavor and culinary style, rather than strict geographical borders, including 70 cuisines. Now slim and trim, it’s hard to believe that Mimi actually tasted and tested all 1000 foods. She also shared stories about her time as the first female restaurant critic at The New York Times: “When I left the Times, I weighed 210 pounds,” said Mimi. Mimi Sheraton wrote “1000 Foods To Eat Before You Die” ![]()
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